Salt & Straw came to Seattle via Portland years ago and it’s still one of Seattle’s favorite ice cream slingers. Their locations in Ballard, Capitol Hill and Totem Lake are constantly coming up with distinct Seattle-specific flavors (for vegans and non-vegans alike): Elm Coffee & Whiskey ice cream, Pear & Blue Cheese ice cream, Strawberry & Coconut Water Sherbet (v), and more. They also offer nationwide tasties, such as Goat Cheese Marionberry Habanero, Besharam’s Yogurt Lassi w/ Raspberries, Wold-Foraged Berry Slab Pie, and Birthday Cakes and Blackberries. And Pints. For die-hard ice cream fans, they have a Pint Club Subscription – a perfect gift for someone looking to chill on their special day or through the holidays.
If you want to know more about how designer ice cream is made, the Salt and Straw blog is worth reading. You’ll get fresh insight into an ice cream designing lab.
5420 Ballard Ave
714 E. Pike Suite A
12620 120th Ave NE